- International Fees
International fees are typically three times the amount of domestic fees. Exact cost will be calculated upon completion of registration.
Course details
Students will work through a hospitality project, applying design theories and processes to create a comprehensive solution that supports human behaviour within the built environment. Students will translate and implement their concept and design development by producing a set of interior construction drawings. Students will research and explore design concepts derived from conceptual and spatial analysis to produce a creative solution that responds to factors such as health, life safety, and welfare, in addition to functional and aesthetic considerations. Students will demonstrate the ability to work through the design process to create innovative design solutions that support conceptual and spatial analysis.
Prerequisite(s)
Credits
6.0
Domestic fees
$1,348.56
Course offerings
Spring/Summer 2024
Below is one offering of INTD 4300 for the Spring/Summer 2024 term.
CRN 67206
Duration
Mon Apr 15 - Mon Jul 08 (11 weeks)
- 11 weeks
- CRN 67206
- Domestic fees $1348.56International fees are typically three times the amount of domestic fees.
Class meeting times
| Dates | Days | Times | Locations |
|---|---|---|---|
| Apr 15 - Jul 08 | Mon | 18:00 - 21:30 | Burnaby NE01 Rm. 411 |
| Apr 18 - Jul 04 | Thu | 18:00 - 21:15 | Burnaby NE01 Rm. 411 |
Instructor
Taurra Boucher
Course outline
Credits
6
Domestic fees
$1348.56
Important information
- International fees are typically three times the amount of domestic fees. Exact cost will be calculated upon completion of registration.
-
No classes Monday May 20 and Monday July 1 - stat holidays. If you wish to be placed on the INTD department maintained waitlist for this course, please email INTD_Waitlist@bcit.ca with the following information: Your name, student number, course number, and CRN. Waitlist requests are only accepted after 9:30am on registration day.
Status
In Progress and Full
This course offering is in progress and full. Please check back next term or subscribe to receive email updates.
Learning Outcomes
Upon successful completion of this course, the student will be able to:
- Document research data.
- Synthesize information to appropriately respond to the design program.
- Develop a strong design concept, implementing it into all components of the solution in hospitality projects such as bars and/or restaurants.
- Explore designs three- dimensionally through models, sketches or volume studies.
- Verbally present design concepts to effectively communicate design direction.
- Incorporate human factor considerations within a design solution.
- Select sustainable materials and finishes.
- Provide a creative environment which reflects health, life- safety, welfare, accessibility, code compliance and sustainable design.
- Prepare a set of AutoCAD working drawings.
- Prepare a Furniture, Fixture & Equipment (FF&E) plan with FF&E specifications booklet.
Effective as of Fall 2020
Related Programs
Commercial Design Studio B (INTD 4300) is offered as a part of the following programs:
- Indicates programs accepting international students.
- Indicates programs with a co-op option.
School of Construction and the Environment
- Interior Design
Diploma Full-time
- Interior Design
Diploma Part-time
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Programs and courses are subject to change without notice.